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Used Coffee Grounds
Posted by W2GUsed Coffee Grounds
In High Demand
By Jacque
I was talking with my brother the other day about composting, and the use of used coffee grounds in compost piles. In the conversation, he relayed to me that used coffee grounds in his area are in high demand. Why?
According to an articleI read recently, the grounds are rich in nitrogen, providing bacteria the energy needed to compost organic matter. Approximately 2% nitrogen by volume, used coffee grounds are becoming a common replacement for manure in compost piles.
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Where my brother lives there are several coffee shops that make their used grounds readily available to the public. In my community, special arrangements need to be made with coffee shops to procure their use coffee grounds. It is a simple process; go to your local coffee shop and talk with the manager. Make it easy and clean for them to give you their grounds by providing a five gallon bucket with a lid, label it with your name, and return to pick it up at the coffee shop’s convenience.
How to use the grounds:- Spread them on the surface of the soil and cover with leaves or mulch.
- Add the grounds to your compost pile.
- Layer the grounds with leaves and/or grass clippings and turn once a week.
You do not have to use the coffe grounds all at once. They can be stored in the five gallon bucket or plastic bag. Some have worked the grounds into planting beds, but they will take a few months to break down. Also, the filters from coffee makers can be composted with the grounds.
Besides being good for your garden, using coffee grounds in this manner reduces the amount that will end up in landfills. Keeping these, and other organic materials, out of landfills helps reduce the amount of green house gases produced. As organic materials decompose they produce methane, a gas that is 25 times worse than carbon dioxide.
This morning, enjoy your coffee… just save the grounds.
Original article: Science Daily
Research by: Oregon State University